This set includes both the Kerr Forge BBQ Grill Press and BBQ Grill/Searing Plate. See the individual product pages for details.
Both the Press and Plate come pre-seasoned and ready to cook on, perfect for 'smash' burgers, searing steaks or charring veg. Just heat on the BBQ or over the fire, add some oil and cook.
"Smash" Burger recipe:
Smash Burgers are a great way to get tasty, chargrilled burgers without losing all the meaty juices and over-cooking your burgers.
Mix your burger meat to your preferred recipe, or ask the butcher to mix 50% minced brisket with 50% lean mince.
Form small balls, slightly larger than a golf ball. Place this on your BBQ Grill Plate (also available from Kerr Forge!) and cook until the bottom of the ball is starting to char.
Press the burger down firmly with the BBQ Grill Press to spread the ball into a burger patty.
Once the burger is firm, flip once and continue cooking on the other side to your preference.